"Chips & Dip"    9.
red thumb fingerling potato chips, herbs, parmesan, black truffle aioli

Bolete's "Bar Snack"    18.
Formage de Tete, rabbit rillette, duck liver terrine, cornichons, whole grain mustard, Keepsake Farm's soft ripened cheese, Jen's baguette

Maine Lobster Roll     20.
lobster salad, crème fraiche, house-made roll, pickled shallots, house-made potato chips

Traditional Oyster Po Boy    16.
crisp Duxbury oysters, aioli, pickled red onion, arugula

House-Made Pastrami Sandwich     15.
Rye bread, caramelized onion, gruyere, pickled shallots, house chips

Cast Iron Seared Slow Roasted Bolete Burger*     14.
house-cured bacon, red onion, arugula
choice of swiss, blue or cheddar cheese
house-made potato chips
make it "Bolete style" with mushroom marmalade $2


See our wine, cocktails and beer selections from the bar as well.


*please be advised that eating raw or undercooked foods may increase your likelihood of contracting a food borne illness