Sample Seasonal Dessert Menu
Chocolate Profiteroles 12.
banana ice cream, honey rum sauce, sesame brittle
Butterscotch Pudding 10.
candied pecans, fresh whipped cream
Walnut Financier 11.
caramel, red wine reduction, crème fraiche ice cream
S'mores Baked Alaska 12.
Jenn's fudge sauce, house-made graham cracker crumble
Bolete's Warm Cookie Plate 9.
please ask your server for our daily selection of home made cookies
House-Made Frozen Lime Yogurt Sorbet 9.
sugar sables
Bolete Cheese Plate 12.
cow, Keepsake Farm Soft Ripened, PA
cow, Clothbound Cheddar, Jasper Hill, Vermont
cow, Keepsake Farm Bleu, PA
candied walnuts, pear butter
housemade sourdough
And if you want to sip your dessert...
Warm Cocoa Inez 11.
orange, vanilla and coriander-infused tequila, Kahlua, Mexican chocolate, homemade spicy hot fudge, whipped cream
After Dinner Sipping
Zaya Sipping Rum (Trinidad) 11.
Booker's Bourbon 13.
Cuvee Cent Cinquantenaire, Grand Marnier 150 anniversary 70.
Patron XO Cafe 11.
Orange, vanilla and coriander house-infused Corralejo Tequila 11.
Single Malts
Oban 14 year West Highland Single Malt 21.
Macallan 12 year 13.
Glenlivet 12 year 9.
Laphroaig Islay 10 year 18.
Port and Dessert Wine
Taylor Fladgate LBV 6.
2006 Tokaji, Royal Tokaji, 5 Puttonyos (Hungary) 15.
2005 Vat 5 Boytrytis Semillon, Deen de Bortoli 8.
2007 Beerenauslese Cuvee, Kracher (Burgenland, Austria) 13.
2007 Ice Wine, Inniskillin, Vidal (Niagara Peninsula) 11.
Fonseca 20 Year Tawny (Portugal) 14.
Blandy's 15 Year Malmsey Madeira (Portugal) 15.
Sambuca Liquirizia, Averna (Italy) 11 .
Amaro Siciliano, Averna (Italy) 11.
Tea Selection
English breakfast
decaffeinated English breakfast
lavender earl grey
orange dulce
tropical green tea
melon and peach-infused white
lemongrass, tropical fruit, and mint ginger
organic chamomile
peppermint
brewed Kona roast (regular or decaf) 3.50
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