Sample Seasonal Brunch Menu
First Course
Chilled Pete's Point Oysters* (Duxbury, MA) 16.
roasted shiitake mignonette, crisp shiitake, scallion
Liberty Gardens Mixed Greens Salad 9.
blood orange, Laura Channel goat cheese, sunflower seeds, crisp artichoke, blood orange vinaigrette
Soup de Poisson 11.
Jonah crab, Maine lobster, saffron, confit fingerling potato, braised fennel, parsley, roasted red peppers, crisp baguette
Rhode Island Fluke Sashimi 11.
toasted cashews, red Grapes, green chilies, lime, mint, shallot, sea salt
Second Course
Happy Farms Sunny Side Up Duck Eggs 14.
Sourdough toast, house cured guanciale, black trumpet mushrooms, fava beans, peas, Liberty Gardens pea tendrils
Chive Scrambled Eggs 10.
bacon, crisp thyme potatoes, crème fraiche, sourdough toast, breakfast sausage
French Toast 10.
Jen's house-made brioche, cinnamon, vanilla, huckleberries, powdered sugar, maple syrup
Eggs Chizmar* 14.
crisp oysters, mushrooms, bacon, mizuna, house-made buttermilk biscuits, chive, hollandaise
Eggs Benedict* 14.
quick-cured Loch Duret Salmon, arugula, house-made buttermilk biscuit, hollandaise, crisp potato
Duck Confit Hash* 14.
crisp potato, shiitake mushrooms, green chilies, lime, cilantro, crisp confit, poached eggs, chipotle hollandaise
Traditional Oyster Po Boy 16.
crisp oysters, spicy remoulade, pickled onions, arugula, Tabasco, house made baguette
Maine Lobster Roll 20.
lobster salad, crème fraiche, house made roll, pickled shallots, house made potato chips
House-Made Pastrami Sandwich 15.
house-made rye bread, caramelized onion, gruyere, pickled shallots, porcini mustard, house chips
Cast Iron Seared Slow Roasted Burger* 14.
house cured bacon, red onion, arugula
choice of swiss, blue or cheddar cheese
house-made potato chips
make it Bolete style with mushroom marmalade 2.
Fresh Squeezed Orange or Grapefruit Juice $3.50
House-Made Bloody Mary 10.
(Soon to be famous) Ghost of Mary Martini 12.
Mimosa 9.50
Bolete Greyhound 11
All eggs at brunch are provided by Happy Farms in Kintnersville, PA
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