Anniversary Wine Dinner 10.27.08
First Course
"Duo"
chilled Island Creek Oyster, shiitake mignonette, crisp shiitake
and scallop and lobster ceviche, champagne grapes, lime, crisp lotus root
Second Course
Bluefin Tuna Tartare
green apple broth, cucmber, black sesame, red onion, apple chip
Third Course
Bolete Mushroom Concomme
wild mushrooms, foie gras croutons, mushroom duxelle
Fourth Course
"Lobster Bake"
Maine lobster, corn puree, house made chorizo, littleneck clams, crisp potato
Fifth Course
Corned Dr. Joe's Duck Breast
house-made sauerkraut, rye gnocchi, whole grain mustard sauce, micro mustard greens
Sweet
Concord Grape Sorbet
Chocolate Souffle
crème anglaise
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